Recipe

Greek imam bayildi stuffed aubergines baked in olive oil with onion and tomato in a rustic dish

Recipe

Imam Bayildi: Greek Stuffed Aubergines Baked in Olive Oil

by Jegit on Aug 25 2026
Make authentic imam bayildi: melting aubergines stuffed with onion, garlic and tomato, slow-baked in fruity extra virgin olive oil. Easy recipe.
Ladenia, Greek olive oil flatbread topped with tomatoes, onions and oregano on an olive wood board

Recipe

Ladenia: The Greek Olive Oil Flatbread from Kimolos (Easy Recipe)

by Jegit on Aug 24 2026
Ladenia is the Greek olive oil flatbread from Kimolos: an easy, vegan tomato and onion recipe made with peppery Peloponnese extra virgin olive oil.
Greek briam of roasted courgette, aubergine, potato and tomato glistening with olive oil in a ceramic baking dish

Recipe

Briam: Greek Roasted Vegetables Baked in Olive Oil

by Jegit on Aug 23 2026
Briam is the classic Greek tray bake of summer vegetables slow-roasted in extra virgin olive oil. Get the authentic recipe, tips and serving ideas.
Shallow dish of green-gold extra virgin olive oil with herbs and chilli flakes, torn crusty bread and a bowl of black Kalamata olives on a rustic wooden table

Recipe

Greek Olive Oil Bread Dip: The Best Way to Serve Extra Virgin Olive Oil

by Jegit on Aug 21 2026
Learn to make the best olive oil bread dip at home with fresh herbs, garlic and one truly good extra virgin olive oil — the easiest Mediterranean starter.
Gigantes plaki — Greek baked giant beans in a rich tomato sauce with olive oil and parsley

Recipe

Gigantes Plaki: Greek Baked Giant Beans in Tomato and Olive Oil

by Jegit on Aug 20 2026
Learn to make authentic gigantes plaki: Greek giant beans baked in tomato and extra virgin olive oil until meltingly tender. Recipe, tips and FAQs.
Authentic Greek horiatiki village salad with tomatoes, cucumber, Kalamata olives, feta and olive oil in a rustic bowl

Recipe

Horiatiki: The Authentic Greek Village Salad with Kalamata Olives and Olive Oil

by Jegit on Aug 18 2026
Learn to make authentic horiatiki, the traditional Greek village salad with ripe tomatoes, feta, Kalamata olives and good olive oil. No lettuce, no fuss.
Golden Greek lemon potatoes roasted in olive oil with lemon and oregano in a rustic dish

Recipe

Patates Lemonates: Greek Lemon Potatoes Roasted in Olive Oil

by Jegit on Aug 17 2026
Patates lemonates are Greek lemon potatoes slow-roasted in olive oil until soft inside and golden at the edges. Here is the authentic recipe.
A rustic bowl of Greek fasolakia ladera, green beans braised in olive oil and tomato, drizzled with olive oil

Recipe

Fasolakia Ladera: Greek Green Beans Braised in Olive Oil

by Jegit on Aug 16 2026
Fasolakia ladera is the classic Greek dish of green beans slow-braised in olive oil and tomato until meltingly tender. Here is the authentic recipe.
Greek dolmades stuffed vine leaves drizzled with olive oil and served with lemon

Recipe

Dolmades: The Authentic Greek Stuffed Vine Leaves in Olive Oil

by Jegit on Aug 13 2026
Authentic Greek dolmades: tender vine leaves stuffed with herbed rice, slow-cooked in extra virgin olive oil and finished with plenty of fresh lemon.
A rustic bowl of creamy golden aioli made with olive oil, drizzled with extra virgin olive oil, with garlic, lemon and bread

Recipe

Aioli with Olive Oil: The Authentic Mediterranean Garlic Sauce

by Jegit on Aug 11 2026
Learn to make silky aioli with olive oil at home — a classic Mediterranean garlic sauce with a foolproof method, serving ideas and FAQ.
Creamy golden Greek fava split pea purée drizzled with extra virgin olive oil in a rustic bowl

Recipe

Greek Fava: The Silky Santorini Yellow Split Pea Purée

by Jegit on Aug 07 2026
Learn how to make authentic Greek fava, the silky Santorini yellow split pea purée, finished with good olive oil, lemon and Kalamata olives.
A bowl of golden green extra virgin olive oil for making Greek ladolemono sauce

Recipe

Ladolemono: The Classic Greek Olive Oil and Lemon Sauce

by Jegit on Aug 06 2026
Ladolemono is the classic Greek olive oil and lemon sauce. Learn the authentic recipe, the ratio that matters and how to serve it over fish, meat and greens.
Greek melitzanosalata roasted aubergine dip in a ceramic bowl drizzled with olive oil and garnished with Kalamata olives

Recipe

Melitzanosalata: The Authentic Greek Roasted Aubergine Dip

by Jegit on Aug 05 2026
Learn to make authentic Greek melitzanosalata, a smoky roasted aubergine dip whipped with good olive oil, lemon and garlic. Easy, vegan meze in minutes.
Greek lemon olive oil cake with a thyme honey drizzle, lemon slices and a bowl of extra virgin olive oil

Recipe

Greek Lemon Olive Oil Cake with Thyme Honey

by Jegit on Aug 04 2026
A moist, one-bowl Greek olive oil cake with lemon and a golden thyme honey drizzle — tender for days and built around real extra virgin oil.
Greek salad dressing with olive oil, red wine vinegar and oregano in a rustic ceramic bowl

Recipe

Greek Salad Dressing: The Authentic Olive Oil and Red Wine Vinegar Recipe

by Jegit on Aug 02 2026
Learn to make an authentic Greek salad dressing with extra virgin olive oil, red wine vinegar and oregano — plus lemony ladolemono and thyme-honey variations.
Rustic Greek olive bread (eliopsomo) studded with black Kalamata olives, part-sliced on an olive-wood board

Recipe

Eliopsomo: The Greek Olive Bread Made with Kalamata Olives

by Jegit on Aug 01 2026
Eliopsomo, the Greek olive bread baked with black Kalamata olives and fruity olive oil. A simple, authentic recipe with step-by-step tips and FAQs.
A bowl of whipped feta drizzled with thyme honey and olive oil, scattered with black olives and herbs

Recipe

Whipped Feta with Thyme Honey: An Easy Greek Meze in Ten Minutes

by Jegit on Jul 31 2026
Learn to make silky whipped feta with Greek thyme honey and olive oil. An easy, no-cook Mediterranean meze ready in just ten minutes.
A bowl of creamy Greek tzatziki drizzled with extra virgin olive oil and dill, with pita bread and cucumber

Recipe

Authentic Greek Tzatziki: The Easy Traditional Recipe with Olive Oil

by Jegit on Jul 30 2026
Learn to make authentic Greek tzatziki at home: thick strained yoghurt, cucumber, garlic and real extra virgin olive oil. An easy, traditional Mediterranean recipe.
Bowl of marinated Greek olives with herbs, lemon slices and garlic in olive oil

Recipe

Marinated Olives: An Easy Mediterranean Recipe with Herbs, Lemon and Garlic

by Jegit on Jul 30 2026
Learn how to make marinated olives at home with herbs, lemon and garlic. An easy Mediterranean recipe using Greek Kalamata and green olives in olive oil.
A rustic bowl of black olive tapenade with olive oil, Kalamata olives and toasted bread

Recipe

Black Olive Tapenade: An Easy Authentic Provençal Recipe

by Jegit on Jul 29 2026
Learn to make authentic black olive tapenade in ten minutes. An easy Provençal recipe with Kalamata olives, capers and extra virgin olive oil.