Recipe

A bowl of creamy Greek fava topped with red onion, capers and olives, drizzled with olive oil

Recipe

Greek Fava: The Creamy Santorini Yellow Split Pea Purée with Olive Oil

by Jegit on Sep 08 2026
Learn how to make creamy Greek fava — the classic Santorini yellow split pea purée finished with fruity extra virgin olive oil, lemon and raw onion.