Recipe

Greek gemista — stuffed tomatoes and peppers baked in olive oil in a rustic dish

Recipe

Gemista: Greek Stuffed Tomatoes and Peppers Baked in Olive Oil

by Jegit on Aug 27 2026

Learn to make authentic Greek gemista — tomatoes and peppers stuffed with herbed rice and baked slowly in extra virgin olive oil until sweet and golden.

Greek imam bayildi stuffed aubergines baked in olive oil with onion and tomato in a rustic dish

Recipe

Imam Bayildi: Greek Stuffed Aubergines Baked in Olive Oil

by Jegit on Aug 25 2026

Make authentic imam bayildi: melting aubergines stuffed with onion, garlic and tomato, slow-baked in fruity extra virgin olive oil. Easy recipe.

Greek briam of roasted courgette, aubergine, potato and tomato glistening with olive oil in a ceramic baking dish

Recipe

Briam: Greek Roasted Vegetables Baked in Olive Oil

by Jegit on Aug 23 2026

Briam is the classic Greek tray bake of summer vegetables slow-roasted in extra virgin olive oil. Get the authentic recipe, tips and serving ideas.

A rustic bowl of Greek fasolakia ladera, green beans braised in olive oil and tomato, drizzled with olive oil

Recipe

Fasolakia Ladera: Greek Green Beans Braised in Olive Oil

by Jegit on Aug 16 2026

Fasolakia ladera is the classic Greek dish of green beans slow-braised in olive oil and tomato until meltingly tender. Here is the authentic recipe.

Greek briam of roasted courgette, aubergine, potato and tomato glistening with olive oil in a rustic baking dish

Recipe

Briam: The Greek Oven-Roasted Vegetables in Olive Oil

by Jegit on Jul 16 2026

Briam is the Greek oven-roasted vegetable bake where olive oil is the main ingredient, not an afterthought. Here is the authentic, unhurried recipe.