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Greek village salad with tomatoes, cucumber, red onion, Kalamata olives and feta, drizzled with olive oil

Recipe

Horiatiki: The Authentic Greek Village Salad (No Lettuce, No Fuss)

by Jegit on Jul 13 2026

Horiatiki is the real Greek village salad: no lettuce, no dressing bottle. Just ripe tomatoes, Kalamata olives, feta and good olive oil. Here is how.

Cretan dakos on an olive wood board: barley rusk with grated tomato, feta, black Kalamata olives and olive oil

Recipe

Cretan Dakos: The Traditional Greek Barley Rusk Salad

by Jegit on Jul 09 2026

Learn to make authentic Cretan dakos: barley rusks topped with grated tomato, feta, Kalamata olives and extra virgin olive oil. A simple no-cook Greek classic.

A rustic bowl of spaghetti alla puttanesca with black Kalamata olives, tomatoes and basil

Recipe

Spaghetti alla Puttanesca: The Classic Mediterranean Olive Pasta

by Jegit on Jul 06 2026

Learn to make authentic spaghetti alla puttanesca — a bold Mediterranean pasta built on Kalamata olives, ripe tomatoes and extra virgin olive oil.

Baked feta cheese drizzled with thyme honey and surrounded by Kalamata olives

Recipe

Baked Feta with Thyme Honey and Kalamata Olives: An Easy Mediterranean Recipe

by Jegit on Jul 03 2026

A simple Mediterranean recipe: oven-baked feta finished with thyme honey and Kalamata olives, ready from oven to table in well under 30 minutes.