Recipe

Gigantes plaki — Greek baked giant beans in a rich tomato sauce with olive oil and parsley

Recipe

Gigantes Plaki: Greek Baked Giant Beans in Tomato and Olive Oil

by Jegit on Aug 20 2026
Learn to make authentic gigantes plaki: Greek giant beans baked in tomato and extra virgin olive oil until meltingly tender. Recipe, tips and FAQs.
Authentic Greek horiatiki village salad with tomatoes, cucumber, Kalamata olives, feta and olive oil in a rustic bowl

Recipe

Horiatiki: The Authentic Greek Village Salad with Kalamata Olives and Olive Oil

by Jegit on Aug 18 2026
Learn to make authentic horiatiki, the traditional Greek village salad with ripe tomatoes, feta, Kalamata olives and good olive oil. No lettuce, no fuss.
Golden Greek lemon potatoes roasted in olive oil with lemon and oregano in a rustic dish

Recipe

Patates Lemonates: Greek Lemon Potatoes Roasted in Olive Oil

by Jegit on Aug 17 2026
Patates lemonates are Greek lemon potatoes slow-roasted in olive oil until soft inside and golden at the edges. Here is the authentic recipe.
A rustic bowl of Greek fasolakia ladera, green beans braised in olive oil and tomato, drizzled with olive oil

Recipe

Fasolakia Ladera: Greek Green Beans Braised in Olive Oil

by Jegit on Aug 16 2026
Fasolakia ladera is the classic Greek dish of green beans slow-braised in olive oil and tomato until meltingly tender. Here is the authentic recipe.
Greek dolmades stuffed vine leaves drizzled with olive oil and served with lemon

Recipe

Dolmades: The Authentic Greek Stuffed Vine Leaves in Olive Oil

by Jegit on Aug 13 2026
Authentic Greek dolmades: tender vine leaves stuffed with herbed rice, slow-cooked in extra virgin olive oil and finished with plenty of fresh lemon.
A rustic bowl of creamy golden aioli made with olive oil, drizzled with extra virgin olive oil, with garlic, lemon and bread

Recipe

Aioli with Olive Oil: The Authentic Mediterranean Garlic Sauce

by Jegit on Aug 11 2026
Learn to make silky aioli with olive oil at home — a classic Mediterranean garlic sauce with a foolproof method, serving ideas and FAQ.
Creamy golden Greek fava split pea purée drizzled with extra virgin olive oil in a rustic bowl

Recipe

Greek Fava: The Silky Santorini Yellow Split Pea Purée

by Jegit on Aug 07 2026
Learn how to make authentic Greek fava, the silky Santorini yellow split pea purée, finished with good olive oil, lemon and Kalamata olives.
A bowl of golden green extra virgin olive oil for making Greek ladolemono sauce

Recipe

Ladolemono: The Classic Greek Olive Oil and Lemon Sauce

by Jegit on Aug 06 2026
Ladolemono is the classic Greek olive oil and lemon sauce. Learn the authentic recipe, the ratio that matters and how to serve it over fish, meat and greens.
Greek melitzanosalata roasted aubergine dip in a ceramic bowl drizzled with olive oil and garnished with Kalamata olives

Recipe

Melitzanosalata: The Authentic Greek Roasted Aubergine Dip

by Jegit on Aug 05 2026
Learn to make authentic Greek melitzanosalata, a smoky roasted aubergine dip whipped with good olive oil, lemon and garlic. Easy, vegan meze in minutes.
Greek lemon olive oil cake with a thyme honey drizzle, lemon slices and a bowl of extra virgin olive oil

Recipe

Greek Lemon Olive Oil Cake with Thyme Honey

by Jegit on Aug 04 2026
A moist, one-bowl Greek olive oil cake with lemon and a golden thyme honey drizzle — tender for days and built around real extra virgin oil.
Greek baked feta with Kalamata olives, cherry tomatoes, olive oil and thyme honey in a rustic dish

Recipe

Greek Baked Feta (Feta Psiti) with Kalamata Olives, Olive Oil and Thyme Honey

by Jegit on Aug 03 2026
Authentic Greek baked feta (feta psiti) with Kalamata olives, extra virgin olive oil and thyme honey. An easy one-dish meze ready in under 30 minutes.
Greek salad dressing with olive oil, red wine vinegar and oregano in a rustic ceramic bowl

Recipe

Greek Salad Dressing: The Authentic Olive Oil and Red Wine Vinegar Recipe

by Jegit on Aug 02 2026
Learn to make an authentic Greek salad dressing with extra virgin olive oil, red wine vinegar and oregano — plus lemony ladolemono and thyme-honey variations.
Rustic Greek olive bread (eliopsomo) studded with black Kalamata olives, part-sliced on an olive-wood board

Recipe

Eliopsomo: The Greek Olive Bread Made with Kalamata Olives

by Jegit on Aug 01 2026
Eliopsomo, the Greek olive bread baked with black Kalamata olives and fruity olive oil. A simple, authentic recipe with step-by-step tips and FAQs.
A bowl of whipped feta drizzled with thyme honey and olive oil, scattered with black olives and herbs

Recipe

Whipped Feta with Thyme Honey: An Easy Greek Meze in Ten Minutes

by Jegit on Jul 31 2026
Learn to make silky whipped feta with Greek thyme honey and olive oil. An easy, no-cook Mediterranean meze ready in just ten minutes.
A bowl of creamy Greek tzatziki drizzled with extra virgin olive oil and dill, with pita bread and cucumber

Recipe

Authentic Greek Tzatziki: The Easy Traditional Recipe with Olive Oil

by Jegit on Jul 30 2026
Learn to make authentic Greek tzatziki at home: thick strained yoghurt, cucumber, garlic and real extra virgin olive oil. An easy, traditional Mediterranean recipe.
Bowl of marinated Greek olives with herbs, lemon slices and garlic in olive oil

Recipe

Marinated Olives: An Easy Mediterranean Recipe with Herbs, Lemon and Garlic

by Jegit on Jul 30 2026
Learn how to make marinated olives at home with herbs, lemon and garlic. An easy Mediterranean recipe using Greek Kalamata and green olives in olive oil.
A rustic bowl of black olive tapenade with olive oil, Kalamata olives and toasted bread

Recipe

Black Olive Tapenade: An Easy Authentic Provençal Recipe

by Jegit on Jul 29 2026
Learn to make authentic black olive tapenade in ten minutes. An easy Provençal recipe with Kalamata olives, capers and extra virgin olive oil.
Oven-roasted carrots glazed with thyme honey and olive oil, scattered with fresh thyme on an olive-wood board

Recipe

Thyme Honey Roasted Carrots: An Easy Mediterranean Side Dish

by Jegit on Jul 28 2026
Easy Mediterranean roasted carrots glazed with Greek thyme honey and extra virgin olive oil — tender, caramelised and ready in about 30 minutes.
Mediterranean antipasti meze platter with green and black olives, feta, honey and olive oil on an olive wood board

Recipe

Mediterranean Antipasti Platter: How to Build the Perfect Greek Meze Board

by Jegit on Jul 27 2026
Learn how to build a Mediterranean antipasti platter: the best olives, olive oil and honey, plus easy step-by-step assembly and serving tips.
One-pan Greek chicken traybake with black Kalamata olives, lemon, tomatoes and olive oil in a cast-iron pan

Recipe

Greek Chicken with Kalamata Olives and Lemon: An Easy One-Pan Recipe

by Jegit on Jul 26 2026
A rustic one-pan Greek chicken with Kalamata olives, lemon and olive oil. Juicy, golden and full of Mediterranean flavour with barely any washing up.