Recipe

A bowl of creamy Greek tzatziki drizzled with extra virgin olive oil and dill, with pita bread and cucumber

Recipe

Authentic Greek Tzatziki: The Easy Traditional Recipe with Olive Oil

by Jegit on Jul 30 2026

Learn to make authentic Greek tzatziki at home: thick strained yoghurt, cucumber, garlic and real extra virgin olive oil. An easy, traditional Mediterranean recipe.

Bowl of marinated Greek olives with herbs, lemon slices and garlic in olive oil

Recipe

Marinated Olives: An Easy Mediterranean Recipe with Herbs, Lemon and Garlic

by Jegit on Jul 30 2026

Learn how to make marinated olives at home with herbs, lemon and garlic. An easy Mediterranean recipe using Greek Kalamata and green olives in olive oil.

A rustic bowl of black olive tapenade with olive oil, Kalamata olives and toasted bread

Recipe

Black Olive Tapenade: An Easy Authentic Provençal Recipe

by Jegit on Jul 29 2026

Learn to make authentic black olive tapenade in ten minutes. An easy Provençal recipe with Kalamata olives, capers and extra virgin olive oil.

Oven-roasted carrots glazed with thyme honey and olive oil, scattered with fresh thyme on an olive-wood board

Recipe

Thyme Honey Roasted Carrots: An Easy Mediterranean Side Dish

by Jegit on Jul 28 2026

Easy Mediterranean roasted carrots glazed with Greek thyme honey and extra virgin olive oil — tender, caramelised and ready in about 30 minutes.

Mediterranean antipasti meze platter with green and black olives, feta, honey and olive oil on an olive wood board

Recipe

Mediterranean Antipasti Platter: How to Build the Perfect Greek Meze Board

by Jegit on Jul 27 2026

Learn how to build a Mediterranean antipasti platter: the best olives, olive oil and honey, plus easy step-by-step assembly and serving tips.

One-pan Greek chicken traybake with black Kalamata olives, lemon, tomatoes and olive oil in a cast-iron pan

Recipe

Greek Chicken with Kalamata Olives and Lemon: An Easy One-Pan Recipe

by Jegit on Jul 26 2026

A rustic one-pan Greek chicken with Kalamata olives, lemon and olive oil. Juicy, golden and full of Mediterranean flavour with barely any washing up.

Bowl of Mediterranean orzo salad with black Kalamata olives, feta, cherry tomatoes and olive oil on a rustic table

Recipe

Mediterranean Orzo Salad with Kalamata Olives: An Easy Summer Recipe

by Jegit on Jul 26 2026

A bright, make-ahead Mediterranean orzo salad with Kalamata olives, feta, tomatoes and olive oil. Ready in 20 minutes and even better the next day.

Golden pan-fried feta saganaki drizzled with thyme honey and fresh thyme on a rustic plate

Recipe

Feta Saganaki with Thyme Honey: The Easy Pan-Fried Greek Appetiser

by Jegit on Jul 24 2026

Crispy pan-fried Greek feta drizzled with fragrant thyme honey. A five-minute Mediterranean appetiser that tastes like a seaside taverna.

Greek ladenia olive oil flatbread topped with tomatoes, onions, green olives and oregano on an olive-wood board

Recipe

Ladenia: The Greek Olive Oil Flatbread from the Cyclades

by Jegit on Jul 23 2026

Ladenia is the Greek olive oil flatbread from Kimolos and Milos: a crisp, tomato-and-onion base baked in extra virgin olive oil. Easy recipe inside.

Greek gemista - baked stuffed tomatoes and peppers with herbed rice and olive oil

Recipe

Greek Gemista: Authentic Stuffed Tomatoes and Peppers Baked in Olive Oil

by Jegit on Jul 22 2026

Authentic Greek gemista: ripe tomatoes and peppers stuffed with herbed rice and slow-baked in extra virgin olive oil. A simple, soulful summer classic.

Golden Greek loukoumades on a ceramic plate with thyme honey being drizzled over them

Recipe

Loukoumades: The Greek Honey Doughnuts with Thyme Honey

by Jegit on Jul 17 2026

Learn to make authentic Greek loukoumades at home: light, crisp honey doughnuts drizzled with Greek thyme honey and cinnamon. Simple recipe, real tradition.

Greek briam of roasted courgette, aubergine, potato and tomato glistening with olive oil in a rustic baking dish

Recipe

Briam: The Greek Oven-Roasted Vegetables in Olive Oil

by Jegit on Jul 16 2026

Briam is the Greek oven-roasted vegetable bake where olive oil is the main ingredient, not an afterthought. Here is the authentic, unhurried recipe.

Greek gigantes plaki, baked butter beans in tomato and olive oil sauce, in a rustic ceramic dish

Recipe

Gigantes Plaki: The Greek Baked Butter Beans in Tomato and Olive Oil

by Jegit on Jul 15 2026

Gigantes plaki is the Greek classic of giant butter beans baked slowly in tomato and olive oil. The authentic recipe, timings and serving ideas.

Greek village salad with tomatoes, cucumber, red onion, Kalamata olives and feta, drizzled with olive oil

Recipe

Horiatiki: The Authentic Greek Village Salad (No Lettuce, No Fuss)

by Jegit on Jul 13 2026

Horiatiki is the real Greek village salad: no lettuce, no dressing bottle. Just ripe tomatoes, Kalamata olives, feta and good olive oil. Here is how.

Golden Greek lemon potatoes roasted in olive oil with lemon and oregano in a rustic baking dish

Recipe

Greek Lemon Potatoes (Patates Lemonates): The Authentic Oven-Baked Recipe

by Jegit on Jul 12 2026

Greek lemon potatoes made the traditional way: soft inside, golden outside, roasted slowly in extra virgin olive oil, lemon juice and oregano.

Bowl of creamy Greek skordalia garlic dip drizzled with olive oil, with bread and Kalamata olives

Recipe

Skordalia: The Classic Greek Garlic and Olive Oil Dip

by Jegit on Jul 10 2026

Learn to make authentic Greek skordalia, the creamy garlic and olive oil dip. An easy potato-based recipe with tips, serving ideas and FAQs.

Cretan dakos on an olive wood board: barley rusk with grated tomato, feta, black Kalamata olives and olive oil

Recipe

Cretan Dakos: The Traditional Greek Barley Rusk Salad

by Jegit on Jul 09 2026

Learn to make authentic Cretan dakos: barley rusks topped with grated tomato, feta, Kalamata olives and extra virgin olive oil. A simple no-cook Greek classic.

A small bowl of creamy vegan olive oil aioli drizzled with olive oil, with garlic and lemon

Recipe

Vegan Olive Oil Aioli: A Silky Mediterranean Recipe Without Eggs

by Jegit on Jul 08 2026

A silky vegan aioli made with extra virgin olive oil, garlic and lemon — no eggs. An easy Mediterranean dip that comes together in minutes.

A rustic bowl of Greek fava topped with olive oil, red onion and capers

Recipe

Greek Fava: The Authentic Santorini Yellow Split Pea Purée

by Jegit on Jul 07 2026

Learn to make authentic Greek fava — a silky yellow split pea purée from Santorini, finished with peppery extra virgin olive oil. Easy, vegan, naturally gluten-free.

A rustic bowl of spaghetti alla puttanesca with black Kalamata olives, tomatoes and basil

Recipe

Spaghetti alla Puttanesca: The Classic Mediterranean Olive Pasta

by Jegit on Jul 06 2026

Learn to make authentic spaghetti alla puttanesca — a bold Mediterranean pasta built on Kalamata olives, ripe tomatoes and extra virgin olive oil.