Neuestes Rezept
Spanish Turkey Albóndigas in a Tomato and Green Olive Sauce
Tender Spanish turkey albóndigas simmered in a rich tomato and green olive sauce - a 40-minute one-pan dinner built on real Greek extra virgin olive oil.
Aus unserer Küche
Recipe
Mediterrane Rezepte mit unserem Olivenöl, Honig und Oliven – einfach nachzukochen, ehrlich im Geschmack.
Honey-Harissa Salmon Traybake: The 25-Minute Sweet-and-Spicy Dinner Where the Glaze Is the Whole Dish
Sticky honey-harissa salmon roasted in 25 minutes, where Greek thyme honey and extra virgin olive oil turn a simple fillet into something...
GriechischGreek Lamb Kleftiko: Slow-Roasted Lamb in Olive Oil, Lemon and Oregano
Greek lamb kleftiko: lamb slow-roasted until it falls off the bone in lemon, garlic, oregano and real Peloponnese olive oil. The foolproof...
VeganSun-Dried Tomato & Olive Tapenade: The 10-Minute Mediterranean Spread Everyone's Making Right Now
A 10-minute sun-dried tomato and olive tapenade — a vegan Mediterranean spread made unforgettable with Greek extra virgin olive oil. Recipe +...
ItalienischItalian Braised Pork with Olives (Maiale alle Olive): A Slow-Cooked Autumn One-Pot
Fork-tender Italian braised pork with olives, garlic and Peloponnese olive oil — a rustic autumn one-pot that proves great olive oil makes...
Meze & DipsPan-Fried Halloumi with Thyme Honey and Olive Oil (Cypriot-Style Meze)
Learn how to pan-fry halloumi until golden and crisp, then finish it with Greek thyme honey and peppery Peloponnese olive oil —...
Unser Tipp
Thyme Honey 450g from Greece
Kräftig-aromatischer Thymianhonig aus Griechenland.
Regular price
€11,99
Regular price
Sale price
€11,99
Unit price
€26,64/kg
Lebanese-Style Roast Chicken with Garlic, Lemon and Olive Oil (One-Pan Traybake)
A one-pan Lebanese roast chicken with garlic, lemon and a river of extra virgin olive oil — the dish lives or dies...
Honey-Mustard Roast Potatoes with Crispy Bacon (German-Style Sheet-Pan Side)
Crispy German-style honey-mustard roast potatoes with bacon, glazed in real Greek thyme honey. The trending autumn side dish, ready in under an...
Provençal Beef Daube with Olives: A Slow-Braised French Sunday Classic
Slow-braised Provençal beef daube with black Kalamata olives, red wine and orange peel — a rich French autumn classic built on real...
Passend dazu
Black Kalamata Olives with pit
Fleischige Kalamata-Oliven für Salate, Tapas & Schmorgerichte.
Regular price
€6,95
Regular price
Sale price
€6,95
Unit price
€23,17/kg
Fermented Honey Garlic: The Sticky-Sweet Mediterranean Condiment Everyone Is Making Right Now
Fermented honey garlic is the condiment of the moment. Here is the simple method, the best ways to use it, and why...