Recipe

Greek spanakorizo — spinach and rice cooked in olive oil, served in a rustic bowl with lemon

Recipe

Spanakorizo: The Classic Greek Spinach Rice Cooked in Olive Oil

by Jegit on Sep 11 2026

Make authentic spanakorizo — classic Greek spinach and rice slow-cooked in extra virgin olive oil with dill and lemon. An easy, comforting, naturally vegan one-pot.

A slice of golden Greek olive oil cake drizzled with thyme honey on a rustic plate

Recipe

Greek Olive Oil Cake with Thyme Honey

by Jegit on Sep 10 2026

A moist Greek olive oil cake made with extra virgin olive oil and finished with Greek thyme honey. Simple ingredients, big Mediterranean flavour.

A rustic bowl of creamy garlic aioli drizzled with extra virgin olive oil, with garlic and lemon on a wooden table

Recipe

Mediterranean Garlic Aioli with Olive Oil (Plus an Easy Vegan Version)

by Jegit on Sep 09 2026

Make a silky Mediterranean garlic aioli with real extra virgin olive oil. Classic, mortar and easy vegan methods, plus how to fix a split aioli.

A bowl of creamy Greek fava topped with red onion, capers and olives, drizzled with olive oil

Recipe

Greek Fava: The Creamy Santorini Yellow Split Pea Purée with Olive Oil

by Jegit on Sep 08 2026

Learn how to make creamy Greek fava — the classic Santorini yellow split pea purée finished with fruity extra virgin olive oil, lemon and raw onion.

A bowl of golden Greek ladolemono olive oil and lemon sauce beside grilled fish and vegetables

Recipe

Ladolemono: The Classic Greek Olive Oil and Lemon Sauce

by Jegit on Sep 07 2026

Ladolemono is the classic Greek olive oil and lemon sauce for grilled fish, seafood and vegetables. Here is the easy authentic recipe, step by step.

Bowl of smoky Greek melitzanosalata aubergine dip drizzled with olive oil and garnished with Kalamata olives and parsley

Recipe

Melitzanosalata: The Smoky Greek Aubergine Dip Made with Olive Oil

by Jegit on Sep 06 2026

Learn how to make authentic melitzanosalata, the smoky Greek aubergine dip whipped silky with extra virgin olive oil, garlic and lemon. Easy meze recipe.

Greek salad dressing being whisked with olive oil, red wine vinegar and oregano beside a fresh Greek village salad

Recipe

Authentic Greek Salad Dressing: The Simple Olive Oil and Red Wine Vinegar Recipe

by Jegit on Sep 05 2026

The authentic Greek salad dressing from your favourite taverna: extra virgin olive oil, red wine vinegar and oregano, balanced in five easy minutes.

Golden Greek baked feta drizzled with thyme honey, oregano and chilli flakes, served with Kalamata olives and crusty bread

Recipe

Baked Feta with Thyme Honey: The Easy Greek Feta Psíti Recipe

by Jegit on Sep 04 2026

Make Greek baked feta (feta psíti) finished with fragrant thyme honey — a warm, sweet-and-salty meze that comes together in under 30 minutes.

Warm marinated Greek olives with lemon, garlic and herbs in a rustic bowl

Recipe

Warm Marinated Olives: A 10-Minute Greek Meze with Garlic, Citrus and Herbs

by Jegit on Sep 03 2026

Warm marinated olives are a 10-minute Greek meze. Learn to warm good olives with garlic, citrus and herbs for a fragrant taverna-style starter.

A plate of creamy garlic confit carbonara spaghetti with pecorino, chilli flakes and parsley, and a dish of golden confit garlic in olive oil

Recipe

Garlic Confit Carbonara: A Rich Olive Oil Twist on the Classic

by Jegit on Sep 02 2026

Garlic confit carbonara: silky spaghetti with sweet olive-oil-poached garlic, egg yolks and pecorino. An easy, rich vegetarian twist on the Roman classic.

A golden Greek melopita honey pie with a slice lifted, drizzled with thyme honey from an olive wood dipper

Recipe

Melopita: The Greek Honey Pie Made with Thyme Honey

by Jegit on Sep 02 2026

Melopita is the Greek honey pie from Sifnos: a soft, cinnamon-scented cheese custard sweetened with fragrant Greek thyme honey. Easy recipe inside.

A rustic bowl of creamy Greek tzatziki drizzled with extra virgin olive oil, served with pita and olives

Recipe

Authentic Tzatziki with Olive Oil: The Real Greek Recipe

by Jegit on Sep 01 2026

Learn to make authentic Greek tzatziki with thick yoghurt, cucumber, garlic and extra virgin olive oil — and why the right olive oil makes all the difference.

A rustic bowl of home-marinated Greek Kalamata and green olives with olive oil, lemon, garlic and herbs

Recipe

Marinated Greek Olives: An Easy Recipe for Herb-and-Citrus Olives at Home

by Jegit on Aug 31 2026

Learn how to marinate Greek Kalamata and green olives at home with olive oil, garlic, lemon zest and herbs - an easy 10-minute Mediterranean mezze recipe.

A rustic bowl of homemade black olive tapenade on an olive-wood board with thyme, capers, whole Kalamata olives and toasted bread

Recipe

Olive Tapenade: An Easy Recipe for the Classic Mediterranean Black Olive Spread

by Jegit on Aug 30 2026

Learn to make authentic olive tapenade with Greek Kalamata olives, capers and olive oil. An easy Mediterranean black olive spread ready in ten minutes.

Greek braised chicken with black Kalamata olives, lemon slices and oregano in a rustic dish

Recipe

Greek Chicken with Kalamata Olives, Lemon and Oregano

by Jegit on Aug 29 2026

Greek chicken braised with Kalamata olives, lemon and oregano — a simple one-pan Mediterranean dinner with a rich, savoury olive sauce, ready in about an hour.

Bowl of creamy Greek skordalia garlic and potato dip drizzled with extra virgin olive oil, served with bread and olives

Recipe

Skordalia: The Classic Greek Garlic and Olive Oil Potato Dip

by Jegit on Aug 28 2026

Skordalia is the classic Greek garlic and olive oil potato dip. Learn the authentic recipe, the right olive oil to use and how to serve it.

Greek gemista — stuffed tomatoes and peppers baked in olive oil in a rustic dish

Recipe

Gemista: Greek Stuffed Tomatoes and Peppers Baked in Olive Oil

by Jegit on Aug 27 2026

Learn to make authentic Greek gemista — tomatoes and peppers stuffed with herbed rice and baked slowly in extra virgin olive oil until sweet and golden.