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All articles aioli Antipasto Aubergine Dip Baked Feta Bruschetta Cretan Recipe Dakos Date Paste Dates Eliopsomo Fava Garlic Dip Garlic Oil Greek Cake Greek Recipe Greek Salad Greek Salad Dressing Horiatiki Infused Oil Kalamata Kalamata Olives Lemon Potatoes Marinated Olives Mediterranean Medjool Melitzanosalata Meze Olive Bread olive oil Olives Puttanesca recipe Side Dish Skordalia Sugar Substitute Tapenade Thyme Honey Vegan Vinaigrette

Greek village salad with tomatoes, cucumber, red onion, Kalamata olives and feta, drizzled with olive oil

Recipe

Horiatiki: The Authentic Greek Village Salad (No Lettuce, No Fuss)

by Jegit on Jul 13 2026

Horiatiki is the real Greek village salad: no lettuce, no dressing bottle. Just ripe tomatoes, Kalamata olives, feta and good olive oil. Here is how.

Golden Greek lemon potatoes roasted in olive oil with lemon and oregano in a rustic baking dish

Recipe

Greek Lemon Potatoes (Patates Lemonates): The Authentic Oven-Baked Recipe

by Jegit on Jul 12 2026

Greek lemon potatoes made the traditional way: soft inside, golden outside, roasted slowly in extra virgin olive oil, lemon juice and oregano.

Bowl of creamy Greek skordalia garlic dip drizzled with olive oil, with bread and Kalamata olives

Recipe

Skordalia: The Classic Greek Garlic and Olive Oil Dip

by Jegit on Jul 10 2026

Learn to make authentic Greek skordalia, the creamy garlic and olive oil dip. An easy potato-based recipe with tips, serving ideas and FAQs.

Cretan dakos on an olive wood board: barley rusk with grated tomato, feta, black Kalamata olives and olive oil

Recipe

Cretan Dakos: The Traditional Greek Barley Rusk Salad

by Jegit on Jul 09 2026

Learn to make authentic Cretan dakos: barley rusks topped with grated tomato, feta, Kalamata olives and extra virgin olive oil. A simple no-cook Greek classic.

A small bowl of creamy vegan olive oil aioli drizzled with olive oil, with garlic and lemon

Recipe

Vegan Olive Oil Aioli: A Silky Mediterranean Recipe Without Eggs

by Jegit on Jul 08 2026

A silky vegan aioli made with extra virgin olive oil, garlic and lemon — no eggs. An easy Mediterranean dip that comes together in minutes.

A rustic bowl of Greek fava topped with olive oil, red onion and capers

Recipe

Greek Fava: The Authentic Santorini Yellow Split Pea Purée

by Jegit on Jul 07 2026

Learn to make authentic Greek fava — a silky yellow split pea purée from Santorini, finished with peppery extra virgin olive oil. Easy, vegan, naturally gluten-free.

A rustic bowl of spaghetti alla puttanesca with black Kalamata olives, tomatoes and basil

Recipe

Spaghetti alla Puttanesca: The Classic Mediterranean Olive Pasta

by Jegit on Jul 06 2026

Learn to make authentic spaghetti alla puttanesca — a bold Mediterranean pasta built on Kalamata olives, ripe tomatoes and extra virgin olive oil.

Bowl of Greek melitzanosalata aubergine dip drizzled with olive oil and garnished with Kalamata olives and parsley

Recipe

Melitzanosalata: The Authentic Greek Smoky Aubergine Dip

by Jegit on Jul 05 2026

Learn how to make melitzanosalata, the smoky Greek aubergine dip, with roasted aubergine, garlic, lemon and rich extra virgin olive oil.

Sliced Greek olive oil and thyme honey cake on a rustic wooden table

Recipe

Greek Olive Oil & Thyme Honey Cake: An Easy Traditional Recipe

by Jegit on Jul 04 2026

A traditional Greek olive oil and thyme honey cake: moist, fragrant and easy to bake with simple pantry staples.

Baked feta cheese drizzled with thyme honey and surrounded by Kalamata olives

Recipe

Baked Feta with Thyme Honey and Kalamata Olives: An Easy Mediterranean Recipe

by Jegit on Jul 03 2026

A simple Mediterranean recipe: oven-baked feta finished with thyme honey and Kalamata olives, ready from oven to table in well under 30 minutes.

Golden Greek salad dressing being whisked in a rustic bowl with oregano, lemon and garlic

Recipe

Greek Salad Dressing: The Authentic Recipe in Five Minutes

by Jegit on Jul 01 2026

Learn to make an authentic Greek salad dressing in five minutes with extra virgin olive oil, oregano and lemon. Simple, natural and endlessly versatile.

Rustic Greek olive bread loaf studded with Kalamata olives on an olive wood board

Recipe

Greek Olive Bread (Eliopsomo): An Easy Mediterranean Recipe

by Jegit on Jun 29 2026

Bake authentic Greek olive bread (eliopsomo) with this easy recipe – a rustic loaf studded with Kalamata olives and rich extra virgin olive oil.

Classic Italian tomato bruschetta on grilled bread drizzled with extra virgin olive oil

Recipe

Classic Italian Bruschetta: An Easy Recipe with Extra Virgin Olive Oil

by Jegit on Jun 28 2026

Learn how to make classic Italian bruschetta with ripe tomatoes, basil and extra virgin olive oil. An easy, authentic antipasto in minutes.

A glass bottle of golden garlic-infused olive oil with fresh garlic and rosemary on a rustic kitchen table

Recipe

Homemade Garlic-Infused Olive Oil: An Easy Mediterranean Recipe

by Jegit on Jun 27 2026

Learn to make homemade garlic-infused olive oil with two easy methods, safe storage tips and Mediterranean serving ideas — pure flavour, no additives.

Bowl of marinated green and Kalamata olives with herbs, lemon and olive oil on an olive-wood board

Recipe

Marinated Olives: An Easy Mediterranean Antipasto Recipe

by Jegit on Jun 26 2026

Learn how to make marinated olives at home with green and Kalamata olives, good olive oil and fresh herbs. A simple Mediterranean antipasto in minutes.

Homemade black olive tapenade in a ceramic bowl with bread and olives

Recipe

Homemade Olive Tapenade – The Easy Mediterranean Recipe

by Jegit on Jun 24 2026

Homemade olive tapenade in minutes: a punchy Mediterranean spread from Kalamata olives and olive oil. Easy recipe, variations and serving tips.