Recipe

Authentic Greek village salad (horiatiki) with tomatoes, cucumber, Kalamata olives, feta and olive oil in a rustic bowl

Recipe

Horiatiki: The Authentic Greek Village Salad (Choriatiki)

by Jegit on Sep 13 2026

The authentic horiatiki recipe: sun-ripened vegetables, Kalamata olives, a slab of feta and good olive oil — the real Greek village salad in 10 minutes.

Bowl of traditional Greek fasolada white bean soup finished with a swirl of extra virgin olive oil

Recipe

Fasolada: The Traditional Greek White Bean Soup with Olive Oil

by Jegit on Sep 12 2026

Fasolada is the traditional Greek white bean soup, gently simmered with vegetables and finished with a generous pour of extra virgin olive oil. Here's the authentic recipe.

A slice of golden Greek olive oil cake drizzled with thyme honey on a rustic plate

Recipe

Greek Olive Oil Cake with Thyme Honey

by Jegit on Sep 10 2026

A moist Greek olive oil cake made with extra virgin olive oil and finished with Greek thyme honey. Simple ingredients, big Mediterranean flavour.

A rustic bowl of creamy garlic aioli drizzled with extra virgin olive oil, with garlic and lemon on a wooden table

Recipe

Mediterranean Garlic Aioli with Olive Oil (Plus an Easy Vegan Version)

by Jegit on Sep 09 2026

Make a silky Mediterranean garlic aioli with real extra virgin olive oil. Classic, mortar and easy vegan methods, plus how to fix a split aioli.

A bowl of golden Greek ladolemono olive oil and lemon sauce beside grilled fish and vegetables

Recipe

Ladolemono: The Classic Greek Olive Oil and Lemon Sauce

by Jegit on Sep 07 2026

Ladolemono is the classic Greek olive oil and lemon sauce for grilled fish, seafood and vegetables. Here is the easy authentic recipe, step by step.

Greek salad dressing being whisked with olive oil, red wine vinegar and oregano beside a fresh Greek village salad

Recipe

Authentic Greek Salad Dressing: The Simple Olive Oil and Red Wine Vinegar Recipe

by Jegit on Sep 05 2026

The authentic Greek salad dressing from your favourite taverna: extra virgin olive oil, red wine vinegar and oregano, balanced in five easy minutes.

A golden Greek melopita honey pie with a slice lifted, drizzled with thyme honey from an olive wood dipper

Recipe

Melopita: The Greek Honey Pie Made with Thyme Honey

by Jegit on Sep 02 2026

Melopita is the Greek honey pie from Sifnos: a soft, cinnamon-scented cheese custard sweetened with fragrant Greek thyme honey. Easy recipe inside.

A rustic bowl of creamy Greek tzatziki drizzled with extra virgin olive oil, served with pita and olives

Recipe

Authentic Tzatziki with Olive Oil: The Real Greek Recipe

by Jegit on Sep 01 2026

Learn to make authentic Greek tzatziki with thick yoghurt, cucumber, garlic and extra virgin olive oil — and why the right olive oil makes all the difference.

A rustic bowl of homemade black olive tapenade on an olive-wood board with thyme, capers, whole Kalamata olives and toasted bread

Recipe

Olive Tapenade: An Easy Recipe for the Classic Mediterranean Black Olive Spread

by Jegit on Aug 30 2026

Learn to make authentic olive tapenade with Greek Kalamata olives, capers and olive oil. An easy Mediterranean black olive spread ready in ten minutes.

Greek braised chicken with black Kalamata olives, lemon slices and oregano in a rustic dish

Recipe

Greek Chicken with Kalamata Olives, Lemon and Oregano

by Jegit on Aug 29 2026

Greek chicken braised with Kalamata olives, lemon and oregano — a simple one-pan Mediterranean dinner with a rich, savoury olive sauce, ready in about an hour.

Ladenia, Greek olive oil flatbread topped with tomatoes, onions and oregano on an olive wood board

Recipe

Ladenia: The Greek Olive Oil Flatbread from Kimolos (Easy Recipe)

by Jegit on Aug 24 2026

Ladenia is the Greek olive oil flatbread from Kimolos: an easy, vegan tomato and onion recipe made with peppery Peloponnese extra virgin olive oil.

Greek briam of roasted courgette, aubergine, potato and tomato glistening with olive oil in a ceramic baking dish

Recipe

Briam: Greek Roasted Vegetables Baked in Olive Oil

by Jegit on Aug 23 2026

Briam is the classic Greek tray bake of summer vegetables slow-roasted in extra virgin olive oil. Get the authentic recipe, tips and serving ideas.

Golden Greek loukoumades drizzled with thyme honey and cinnamon on a rustic plate

Recipe

Loukoumades: Greek Honey Puffs with Thyme Honey and Cinnamon

by Jegit on Aug 22 2026

Learn to make loukoumades, the airy Greek honey puffs, soaked in golden thyme honey and cinnamon. An easy, authentic step-by-step recipe.

Shallow dish of green-gold extra virgin olive oil with herbs and chilli flakes, torn crusty bread and a bowl of black Kalamata olives on a rustic wooden table

Recipe

Greek Olive Oil Bread Dip: The Best Way to Serve Extra Virgin Olive Oil

by Jegit on Aug 21 2026

Learn to make the best olive oil bread dip at home with fresh herbs, garlic and one truly good extra virgin olive oil — the easiest Mediterranean starter.

Gigantes plaki — Greek baked giant beans in a rich tomato sauce with olive oil and parsley

Recipe

Gigantes Plaki: Greek Baked Giant Beans in Tomato and Olive Oil

by Jegit on Aug 20 2026

Learn to make authentic gigantes plaki: Greek giant beans baked in tomato and extra virgin olive oil until meltingly tender. Recipe, tips and FAQs.

Authentic Greek horiatiki village salad with tomatoes, cucumber, Kalamata olives, feta and olive oil in a rustic bowl

Recipe

Horiatiki: The Authentic Greek Village Salad with Kalamata Olives and Olive Oil

by Jegit on Aug 18 2026

Learn to make authentic horiatiki, the traditional Greek village salad with ripe tomatoes, feta, Kalamata olives and good olive oil. No lettuce, no fuss.