Recipe

A bowl of creamy Greek fava topped with red onion, capers and olives, drizzled with olive oil

Recipe

Greek Fava: The Creamy Santorini Yellow Split Pea Purée with Olive Oil

by Jegit on Sep 08 2026
Learn how to make creamy Greek fava — the classic Santorini yellow split pea purée finished with fruity extra virgin olive oil, lemon and raw onion.
Creamy golden Greek fava split pea purée drizzled with extra virgin olive oil in a rustic bowl

Recipe

Greek Fava: The Silky Santorini Yellow Split Pea Purée

by Jegit on Aug 07 2026
Learn how to make authentic Greek fava, the silky Santorini yellow split pea purée, finished with good olive oil, lemon and Kalamata olives.
A rustic bowl of Greek fava topped with olive oil, red onion and capers

Recipe

Greek Fava: The Authentic Santorini Yellow Split Pea Purée

by Jegit on Jul 07 2026
Learn to make authentic Greek fava — a silky yellow split pea purée from Santorini, finished with peppery extra virgin olive oil. Easy, vegan, naturally gluten-free.