{ $store.xMobileNav.open() }, 0)"
class="relative pt-2 pb-2 pl-2 pr-2 mobile-navigation-modern-icon-bg rounded-full cursor-pointer "
>
{ $store.xMobileNav.close() }, 0)"
>
Menu
{ $store.xMobileNav.close() }, 0)"
>
-
Gift Set & Cooking Essentials{ $store.xMobileNav.close() }, 0)" >
-
{ $store.xMenuDrawer.close() }, 0)"
>
Menu
{ $store.xMenuDrawer.close() }, 0)"
>
-
Gift Set & Cooking Essentials{ $store.xMenuDrawer.close() }, 0)" >
Recipe
All articles
aioli
Antipasto
Aubergine Dip
Baked Feta
Bruschetta
Cretan Recipe
Dakos
Date Paste
Dates
Eliopsomo
Fava
Garlic Dip
Garlic Oil
Greek Cake
Greek Recipe
Greek Salad
Greek Salad Dressing
Horiatiki
Infused Oil
Kalamata
Kalamata Olives
Lemon Potatoes
Marinated Olives
Mediterranean
Medjool
Melitzanosalata
Meze
Olive Bread
olive oil
Olives
Puttanesca
recipe
Side Dish
Skordalia
Sugar Substitute
Tapenade
Thyme Honey
Vegan
Vinaigrette
Recipe
Vegan Olive Oil Aioli: A Silky Mediterranean Recipe Without Eggs
by Jegit
on Jul 08 2026
A silky vegan aioli made with extra virgin olive oil, garlic and lemon — no eggs. An easy Mediterranean dip that comes together in minutes.
Contact
Jegit - Pour La Vie
Anna-Seghers-Str. 94 | 28279 Bremen | Germany
Made in Bremen ❤️
Phone: +49 176 81 01 09 35
Email: support@jegit.de
Jegit - Pour La Vie
Anna-Seghers-Str. 94 | 28279 Bremen | Germany
Made in Bremen ❤️
Phone: +49 176 81 01 09 35
Email: support@jegit.de