Recipe

Golden Greek baked feta drizzled with thyme honey, oregano and chilli flakes, served with Kalamata olives and crusty bread

Recipe

Baked Feta with Thyme Honey: The Easy Greek Feta Psíti Recipe

by Jegit on Sep 04 2026
Make Greek baked feta (feta psíti) finished with fragrant thyme honey — a warm, sweet-and-salty meze that comes together in under 30 minutes.
Warm marinated Greek olives with lemon, garlic and herbs in a rustic bowl

Recipe

Warm Marinated Olives: A 10-Minute Greek Meze with Garlic, Citrus and Herbs

by Jegit on Sep 03 2026
Warm marinated olives are a 10-minute Greek meze. Learn to warm good olives with garlic, citrus and herbs for a fragrant taverna-style starter.
A rustic bowl of creamy Greek tzatziki drizzled with extra virgin olive oil, served with pita and olives

Recipe

Authentic Tzatziki with Olive Oil: The Real Greek Recipe

by Jegit on Sep 01 2026
Learn to make authentic Greek tzatziki with thick yoghurt, cucumber, garlic and extra virgin olive oil — and why the right olive oil makes all the difference.
A rustic bowl of homemade black olive tapenade on an olive-wood board with thyme, capers, whole Kalamata olives and toasted bread

Recipe

Olive Tapenade: An Easy Recipe for the Classic Mediterranean Black Olive Spread

by Jegit on Aug 30 2026
Learn to make authentic olive tapenade with Greek Kalamata olives, capers and olive oil. An easy Mediterranean black olive spread ready in ten minutes.
Bowl of creamy Greek skordalia garlic and potato dip drizzled with extra virgin olive oil, served with bread and olives

Recipe

Skordalia: The Classic Greek Garlic and Olive Oil Potato Dip

by Jegit on Aug 28 2026
Skordalia is the classic Greek garlic and olive oil potato dip. Learn the authentic recipe, the right olive oil to use and how to serve it.
A bowl of creamy coral-pink Greek tirokafteri spicy feta dip drizzled with olive oil, served with pita bread and olives

Recipe

Tirokafteri: The Spicy Greek Feta Dip Made with Olive Oil

by Jegit on Aug 26 2026
Tirokafteri is the spicy Greek feta dip. Learn the authentic recipe with roasted red peppers and olive oil, plus how to serve this fiery meze.
Shallow dish of green-gold extra virgin olive oil with herbs and chilli flakes, torn crusty bread and a bowl of black Kalamata olives on a rustic wooden table

Recipe

Greek Olive Oil Bread Dip: The Best Way to Serve Extra Virgin Olive Oil

by Jegit on Aug 21 2026
Learn to make the best olive oil bread dip at home with fresh herbs, garlic and one truly good extra virgin olive oil — the easiest Mediterranean starter.
Creamy golden Greek fava split pea purée drizzled with extra virgin olive oil in a rustic bowl

Recipe

Greek Fava: The Silky Santorini Yellow Split Pea Purée

by Jegit on Aug 07 2026
Learn how to make authentic Greek fava, the silky Santorini yellow split pea purée, finished with good olive oil, lemon and Kalamata olives.
A bowl of whipped feta drizzled with thyme honey and olive oil, scattered with black olives and herbs

Recipe

Whipped Feta with Thyme Honey: An Easy Greek Meze in Ten Minutes

by Jegit on Jul 31 2026
Learn to make silky whipped feta with Greek thyme honey and olive oil. An easy, no-cook Mediterranean meze ready in just ten minutes.
Bowl of Greek melitzanosalata aubergine dip drizzled with olive oil and garnished with Kalamata olives and parsley

Recipe

Melitzanosalata: The Authentic Greek Smoky Aubergine Dip

by Jegit on Jul 05 2026
Learn how to make melitzanosalata, the smoky Greek aubergine dip, with roasted aubergine, garlic, lemon and rich extra virgin olive oil.