Recipe

Creamy golden Greek fava split pea purée drizzled with extra virgin olive oil in a rustic bowl

Recipe

Greek Fava: The Silky Santorini Yellow Split Pea Purée

by Jegit on Aug 07 2026
Learn how to make authentic Greek fava, the silky Santorini yellow split pea purée, finished with good olive oil, lemon and Kalamata olives.
A bowl of whipped feta drizzled with thyme honey and olive oil, scattered with black olives and herbs

Recipe

Whipped Feta with Thyme Honey: An Easy Greek Meze in Ten Minutes

by Jegit on Jul 31 2026
Learn to make silky whipped feta with Greek thyme honey and olive oil. An easy, no-cook Mediterranean meze ready in just ten minutes.
Bowl of Greek melitzanosalata aubergine dip drizzled with olive oil and garnished with Kalamata olives and parsley

Recipe

Melitzanosalata: The Authentic Greek Smoky Aubergine Dip

by Jegit on Jul 05 2026
Learn how to make melitzanosalata, the smoky Greek aubergine dip, with roasted aubergine, garlic, lemon and rich extra virgin olive oil.