Blog
Blog
Cooking with Olive Oil: The Complete Guide to Everyday Use
by Jegit
on Jul 09 2026
How to cook with extra virgin olive oil: smoke point, best uses, raw vs cooked, storage and myths. A practical guide to using olive oil every day.
Blog
Olive Oil from the Peloponnese: Origin, Harvest and Quality
by Jegit
on Jul 03 2026
Discover what makes olive oil from the Peloponnese special: the harvest, cold extraction, and how to spot real quality in every bottle you buy.
Blog
Olive Oil for Skin: Benefits, Uses and How to Apply It
by Jegit
on Jun 28 2026
Discover how olive oil benefits the skin, the best ways to use it on your face and body, and how to choose the right oil for a natural, healthy glow.
Blog
Olive Oil Soap: Benefits, Uses and How to Choose the Right Bar
by Jegit
on Jun 26 2026
What olive oil soap is, what makes it gentle, how to use it on face, body and hair, and how to choose a genuine, naturally made bar.
Blog
Which Olive Oil for Frying? The Complete Guide
by Jegit
on Jun 24 2026
Can you fry with olive oil? Yes – with the right oil. Learn about smoke point, the best olive oil for frying and how to store it correctly.
Blog
Our Olive Oil from the Peloponnese: An Insight into the Outstanding Quality Features
by Renas Sheho
on Mar 19 2024
Discover the purity and quality of our olive oil from the Peloponnese, impressing with a remarkably low acidity of just 0.26%. A true testament to traditional cultivation methods combined with the most advanced technology, this liquid gold offers an unparalleled taste experience while also standing for health and well-being.