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A carafe and tasting bowl of naturally cloudy unfiltered extra virgin olive oil with fresh olives

Blog

Naturally Cloudy Olive Oil: What Unfiltered Extra Virgin Really Means

by Jegit on Sep 07 2026
Is naturally cloudy olive oil better? Here is what unfiltered extra virgin really means, why it looks hazy, how it tastes and how to store it well.
Stacked traditional Aleppo soap bars cut to show the olive-green interior, with bay laurel leaves and olives

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Aleppo Soap Laurel Oil Percentage: How to Choose the Right Blend

by Jegit on Sep 06 2026
How much laurel oil should Aleppo soap have? A clear guide to the laurel oil percentage scale, from mild everyday bars to rich high-laurel soaps.
A bowl of bright green Greek Chalkidiki olives beside a bowl of dark black Kalamata olives on an olive-wood table

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Green Olives vs Black Kalamata Olives: What's the Difference?

by Jegit on Sep 05 2026
Green vs black Kalamata olives explained: how ripeness, variety, taste and best uses differ, and which Greek table olive to choose for your dish.
Naturally cloudy golden-green extra virgin olive oil in a glass carafe with fresh olives and olive branches on a Mediterranean stone table

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Best Olive Oil in September 2026

by Jegit on Sep 01 2026
Your practical guide to choosing the best extra virgin olive oil in September 2026: acidity, polyphenols, harvest, storage and seasonal tips.
Golden-green Greek extra virgin olive oil being poured into a tasting dish in a sunlit Peloponnese olive grove

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Peloponnese Olive Oil: What Makes This Greek Extra Virgin So Special

by Jegit on Aug 31 2026
Discover what makes Peloponnese extra virgin olive oil special: climate, the Koroneiki olive, low acidity, and how to cook, serve and store it well.
Glossy black Greek Kalamata olives in a rustic bowl beside a jar of olives in brine and a dish of olive oil

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How to Store Olives So They Stay Fresh: A Practical Guide

by Jegit on Aug 26 2026
How to store olives so they stay fresh: keep them in brine, in the fridge or pantry, and know how long they last. A simple, practical guide.
A matte stoneware olive oil bottle with a drip-free pourer pouring golden extra virgin olive oil over a dish

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How to Store Olive Oil to Keep It Fresh (and Serve It Well)

by Jegit on Aug 24 2026
How to store olive oil so it stays fresh: protect it from light, heat and air, pick the right container, and spot the signs that oil has gone rancid.
Handcrafted olive wood cutting board with a natural live edge and carved juice groove on a stone kitchen counter, with a knife, rosemary and cherry tomatoes

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Olive Wood Cutting Board: How to Choose and Care for a Board That Lasts a Lifetime

by Jegit on Aug 21 2026
A practical buyer's guide to the olive wood cutting board: how to judge quality, why the grain matters, and how to oil and care for one so it lasts for years.
Handmade olive wood mortar and pestle with fresh basil, garlic and peppercorns on a kitchen worktop

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Olive Wood Mortar and Pestle: How to Choose, Use and Care for One

by Jegit on Aug 20 2026
An olive wood mortar and pestle guide: why the wood is special, how to choose the right size, how to use it for pesto and spices, and how to care for it.
Natural clay face mask in a bowl with a brush and fresh olive leaves in a bright spa setting

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Best Face Mask in August 2026: A Buyer's Guide to Natural Olive-Leaf Clay Masks

by Jegit on Aug 18 2026
How to choose the best natural face mask in August 2026: mask type, clay, ingredients and skin fit — plus why olive-leaf clay masks are worth a look.
Open jar of natural olive-leaf face cream surrounded by fresh olive leaves in a bright spa setting

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Best Face Cream in August 2026: A Buyer's Guide to Natural Olive-Leaf Moisturisers

by Jegit on Aug 18 2026
How to choose the best natural face cream in August 2026: skin type, ingredients and texture — plus why olive-leaf antioxidants belong in your routine.
Jar of golden Greek thyme honey with a wooden dipper, honeycomb and flowering thyme

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Best Thyme Honey in August 2026: A Buyer's Guide to Greece's Golden Honey

by Jegit on Aug 18 2026
How to choose the best thyme honey in August 2026: purity, raw quality, origin and aroma — plus how to tell genuine Greek thyme honey from blends.
Glossy black Kalamata olives in a rustic bowl with olive leaves and olive oil

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Best Kalamata Olives in August 2026: A Buyer's Guide to Greece's Finest Table Olive

by Jegit on Aug 18 2026
How to choose the best Kalamata olives in August 2026: grade, curing, ingredients and origin — plus how to spot a genuine Greek table olive.
Row of traditional hand-cut Aleppo soap bars with olive branch and laurel leaves

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Best Aleppo Soap in August 2026: A Buyer's Guide to Genuine Laurel Soap

by Jegit on Aug 18 2026
How to choose the best Aleppo soap in August 2026: laurel percentage, curing time, ingredients and origin — plus what really sets a genuine bar apart.
Cruet of naturally cloudy golden-green extra virgin olive oil with olive branch in a sunlit kitchen

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Best Olive Oil in August 2026: A Buyer's Guide to Extra Virgin Quality

by Jegit on Aug 17 2026
Looking for the best olive oil in August 2026? Here is how to judge extra virgin quality by acidity, harvest, aroma and origin, and what to buy.
Stacked traditional Aleppo soap bars with green interior, laurel leaves and olive oil

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Aleppo Soap Laurel Oil Percentage: How Much Laurel Oil Is Right for You?

by Jegit on Aug 17 2026
What does the laurel oil percentage in Aleppo soap mean, and which one suits your skin? A clear guide to 20%, 40% and higher laurel content.
A rustic bowl of glossy black Kalamata and green olives in brine with olive leaves on a stone surface

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Why Are Olives So Bitter Off the Tree? How Table Olives Are Cured

by Jegit on Aug 16 2026
Raw olives are far too bitter to eat. Here is how table olives are cured, why green and black differ, and how to spot naturally cured olives.
Greek green olives in a bowl on a rustic wooden table

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Greek Green Olives: A Guide to Varieties, Flavour and How to Serve Them

by Jegit on Aug 13 2026
A friendly guide to Greek green olives: the main varieties, how they are cured, what they taste like, and the best ways to serve and cook with them.
Golden Greek thyme honey being lifted with a wooden honey dipper on a rustic table

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Greek Thyme Honey: What Makes It Special and How to Use It

by Jegit on Aug 07 2026
A simple guide to Greek thyme honey: what it is, how to spot the real thing, how to taste and use it, and how to store it so it stays perfect.
Olive wood serving and antipasti board styled with cheese, olives and bread

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Olive Wood Serving Board: How to Choose, Style and Care for an Antipasti Board

by Jegit on Jul 30 2026
How to choose, style and care for an olive wood serving board. A practical guide to antipasti and cheese boards, from grain and the live edge to safe cleaning and oiling.