Recipe

Greek melitzanosalata roasted aubergine dip in a ceramic bowl drizzled with olive oil and garnished with Kalamata olives

Recipe

Melitzanosalata: The Authentic Greek Roasted Aubergine Dip

by Jegit on Aug 05 2026

Learn to make authentic Greek melitzanosalata, a smoky roasted aubergine dip whipped with good olive oil, lemon and garlic. Easy, vegan meze in minutes.

Greek lemon olive oil cake with a thyme honey drizzle, lemon slices and a bowl of extra virgin olive oil

Recipe

Greek Lemon Olive Oil Cake with Thyme Honey

by Jegit on Aug 04 2026

A moist, one-bowl Greek olive oil cake with lemon and a golden thyme honey drizzle — tender for days and built around real extra virgin oil.

Greek salad dressing with olive oil, red wine vinegar and oregano in a rustic ceramic bowl

Recipe

Greek Salad Dressing: The Authentic Olive Oil and Red Wine Vinegar Recipe

by Jegit on Aug 02 2026

Learn to make an authentic Greek salad dressing with extra virgin olive oil, red wine vinegar and oregano — plus lemony ladolemono and thyme-honey variations.

Rustic Greek olive bread (eliopsomo) studded with black Kalamata olives, part-sliced on an olive-wood board

Recipe

Eliopsomo: The Greek Olive Bread Made with Kalamata Olives

by Jegit on Aug 01 2026

Eliopsomo, the Greek olive bread baked with black Kalamata olives and fruity olive oil. A simple, authentic recipe with step-by-step tips and FAQs.

A bowl of whipped feta drizzled with thyme honey and olive oil, scattered with black olives and herbs

Recipe

Whipped Feta with Thyme Honey: An Easy Greek Meze in Ten Minutes

by Jegit on Jul 31 2026

Learn to make silky whipped feta with Greek thyme honey and olive oil. An easy, no-cook Mediterranean meze ready in just ten minutes.

A bowl of creamy Greek tzatziki drizzled with extra virgin olive oil and dill, with pita bread and cucumber

Recipe

Authentic Greek Tzatziki: The Easy Traditional Recipe with Olive Oil

by Jegit on Jul 30 2026

Learn to make authentic Greek tzatziki at home: thick strained yoghurt, cucumber, garlic and real extra virgin olive oil. An easy, traditional Mediterranean recipe.

Bowl of marinated Greek olives with herbs, lemon slices and garlic in olive oil

Recipe

Marinated Olives: An Easy Mediterranean Recipe with Herbs, Lemon and Garlic

by Jegit on Jul 30 2026

Learn how to make marinated olives at home with herbs, lemon and garlic. An easy Mediterranean recipe using Greek Kalamata and green olives in olive oil.

A rustic bowl of black olive tapenade with olive oil, Kalamata olives and toasted bread

Recipe

Black Olive Tapenade: An Easy Authentic Provençal Recipe

by Jegit on Jul 29 2026

Learn to make authentic black olive tapenade in ten minutes. An easy Provençal recipe with Kalamata olives, capers and extra virgin olive oil.

Oven-roasted carrots glazed with thyme honey and olive oil, scattered with fresh thyme on an olive-wood board

Recipe

Thyme Honey Roasted Carrots: An Easy Mediterranean Side Dish

by Jegit on Jul 28 2026

Easy Mediterranean roasted carrots glazed with Greek thyme honey and extra virgin olive oil — tender, caramelised and ready in about 30 minutes.

Mediterranean antipasti meze platter with green and black olives, feta, honey and olive oil on an olive wood board

Recipe

Mediterranean Antipasti Platter: How to Build the Perfect Greek Meze Board

by Jegit on Jul 27 2026

Learn how to build a Mediterranean antipasti platter: the best olives, olive oil and honey, plus easy step-by-step assembly and serving tips.

One-pan Greek chicken traybake with black Kalamata olives, lemon, tomatoes and olive oil in a cast-iron pan

Recipe

Greek Chicken with Kalamata Olives and Lemon: An Easy One-Pan Recipe

by Jegit on Jul 26 2026

A rustic one-pan Greek chicken with Kalamata olives, lemon and olive oil. Juicy, golden and full of Mediterranean flavour with barely any washing up.

Bowl of Mediterranean orzo salad with black Kalamata olives, feta, cherry tomatoes and olive oil on a rustic table

Recipe

Mediterranean Orzo Salad with Kalamata Olives: An Easy Summer Recipe

by Jegit on Jul 26 2026

A bright, make-ahead Mediterranean orzo salad with Kalamata olives, feta, tomatoes and olive oil. Ready in 20 minutes and even better the next day.

Greek ladenia olive oil flatbread topped with tomatoes, onions, green olives and oregano on an olive-wood board

Recipe

Ladenia: The Greek Olive Oil Flatbread from the Cyclades

by Jegit on Jul 23 2026

Ladenia is the Greek olive oil flatbread from Kimolos and Milos: a crisp, tomato-and-onion base baked in extra virgin olive oil. Easy recipe inside.

Greek gemista - baked stuffed tomatoes and peppers with herbed rice and olive oil

Recipe

Greek Gemista: Authentic Stuffed Tomatoes and Peppers Baked in Olive Oil

by Jegit on Jul 22 2026

Authentic Greek gemista: ripe tomatoes and peppers stuffed with herbed rice and slow-baked in extra virgin olive oil. A simple, soulful summer classic.

Greek briam of roasted courgette, aubergine, potato and tomato glistening with olive oil in a rustic baking dish

Recipe

Briam: The Greek Oven-Roasted Vegetables in Olive Oil

by Jegit on Jul 16 2026

Briam is the Greek oven-roasted vegetable bake where olive oil is the main ingredient, not an afterthought. Here is the authentic, unhurried recipe.

Greek gigantes plaki, baked butter beans in tomato and olive oil sauce, in a rustic ceramic dish

Recipe

Gigantes Plaki: The Greek Baked Butter Beans in Tomato and Olive Oil

by Jegit on Jul 15 2026

Gigantes plaki is the Greek classic of giant butter beans baked slowly in tomato and olive oil. The authentic recipe, timings and serving ideas.

Greek village salad with tomatoes, cucumber, red onion, Kalamata olives and feta, drizzled with olive oil

Recipe

Horiatiki: The Authentic Greek Village Salad (No Lettuce, No Fuss)

by Jegit on Jul 13 2026

Horiatiki is the real Greek village salad: no lettuce, no dressing bottle. Just ripe tomatoes, Kalamata olives, feta and good olive oil. Here is how.

Golden Greek lemon potatoes roasted in olive oil with lemon and oregano in a rustic baking dish

Recipe

Greek Lemon Potatoes (Patates Lemonates): The Authentic Oven-Baked Recipe

by Jegit on Jul 12 2026

Greek lemon potatoes made the traditional way: soft inside, golden outside, roasted slowly in extra virgin olive oil, lemon juice and oregano.

Bowl of creamy Greek skordalia garlic dip drizzled with olive oil, with bread and Kalamata olives

Recipe

Skordalia: The Classic Greek Garlic and Olive Oil Dip

by Jegit on Jul 10 2026

Learn to make authentic Greek skordalia, the creamy garlic and olive oil dip. An easy potato-based recipe with tips, serving ideas and FAQs.

Cretan dakos on an olive wood board: barley rusk with grated tomato, feta, black Kalamata olives and olive oil

Recipe

Cretan Dakos: The Traditional Greek Barley Rusk Salad

by Jegit on Jul 09 2026

Learn to make authentic Cretan dakos: barley rusks topped with grated tomato, feta, Kalamata olives and extra virgin olive oil. A simple no-cook Greek classic.