Recipe

Cretan dakos on an olive wood board: barley rusk with grated tomato, feta, black Kalamata olives and olive oil

Recipe

Cretan Dakos: The Traditional Greek Barley Rusk Salad

by Jegit on Jul 09 2026
Learn to make authentic Cretan dakos: barley rusks topped with grated tomato, feta, Kalamata olives and extra virgin olive oil. A simple no-cook Greek classic.