Recipe

Cretan dakos: barley rusk topped with grated tomato, crumbled cheese, Kalamata olives and olive oil

Recipe

Dakos: The Classic Cretan Barley Rusk Salad Made with Olive Oil

by Jegit on Sep 19 2026
Dakos is the iconic Cretan salad of barley rusk, ripe tomato and good olive oil. Here is the authentic no-cook recipe, step by step.
Cretan dakos on an olive wood board: barley rusk with grated tomato, feta, black Kalamata olives and olive oil

Recipe

Cretan Dakos: The Traditional Greek Barley Rusk Salad

by Jegit on Jul 09 2026
Learn to make authentic Cretan dakos: barley rusks topped with grated tomato, feta, Kalamata olives and extra virgin olive oil. A simple no-cook Greek classic.