Recipe

Greek gemista — stuffed tomatoes and peppers baked in olive oil in a rustic dish

Recipe

Gemista: Greek Stuffed Tomatoes and Peppers Baked in Olive Oil

by Jegit on Aug 27 2026

Learn to make authentic Greek gemista — tomatoes and peppers stuffed with herbed rice and baked slowly in extra virgin olive oil until sweet and golden.

A bowl of creamy coral-pink Greek tirokafteri spicy feta dip drizzled with olive oil, served with pita bread and olives

Recipe

Tirokafteri: The Spicy Greek Feta Dip Made with Olive Oil

by Jegit on Aug 26 2026

Tirokafteri is the spicy Greek feta dip. Learn the authentic recipe with roasted red peppers and olive oil, plus how to serve this fiery meze.

Greek imam bayildi stuffed aubergines baked in olive oil with onion and tomato in a rustic dish

Recipe

Imam Bayildi: Greek Stuffed Aubergines Baked in Olive Oil

by Jegit on Aug 25 2026

Make authentic imam bayildi: melting aubergines stuffed with onion, garlic and tomato, slow-baked in fruity extra virgin olive oil. Easy recipe.

Ladenia, Greek olive oil flatbread topped with tomatoes, onions and oregano on an olive wood board

Recipe

Ladenia: The Greek Olive Oil Flatbread from Kimolos (Easy Recipe)

by Jegit on Aug 24 2026

Ladenia is the Greek olive oil flatbread from Kimolos: an easy, vegan tomato and onion recipe made with peppery Peloponnese extra virgin olive oil.

Greek briam of roasted courgette, aubergine, potato and tomato glistening with olive oil in a ceramic baking dish

Recipe

Briam: Greek Roasted Vegetables Baked in Olive Oil

by Jegit on Aug 23 2026

Briam is the classic Greek tray bake of summer vegetables slow-roasted in extra virgin olive oil. Get the authentic recipe, tips and serving ideas.

Gigantes plaki — Greek baked giant beans in a rich tomato sauce with olive oil and parsley

Recipe

Gigantes Plaki: Greek Baked Giant Beans in Tomato and Olive Oil

by Jegit on Aug 20 2026

Learn to make authentic gigantes plaki: Greek giant beans baked in tomato and extra virgin olive oil until meltingly tender. Recipe, tips and FAQs.

Golden Greek lemon potatoes roasted in olive oil with lemon and oregano in a rustic dish

Recipe

Patates Lemonates: Greek Lemon Potatoes Roasted in Olive Oil

by Jegit on Aug 17 2026

Patates lemonates are Greek lemon potatoes slow-roasted in olive oil until soft inside and golden at the edges. Here is the authentic recipe.

A rustic bowl of Greek fasolakia ladera, green beans braised in olive oil and tomato, drizzled with olive oil

Recipe

Fasolakia Ladera: Greek Green Beans Braised in Olive Oil

by Jegit on Aug 16 2026

Fasolakia ladera is the classic Greek dish of green beans slow-braised in olive oil and tomato until meltingly tender. Here is the authentic recipe.

Greek dolmades stuffed vine leaves drizzled with olive oil and served with lemon

Recipe

Dolmades: The Authentic Greek Stuffed Vine Leaves in Olive Oil

by Jegit on Aug 13 2026

Authentic Greek dolmades: tender vine leaves stuffed with herbed rice, slow-cooked in extra virgin olive oil and finished with plenty of fresh lemon.

Creamy golden Greek fava split pea purée drizzled with extra virgin olive oil in a rustic bowl

Recipe

Greek Fava: The Silky Santorini Yellow Split Pea Purée

by Jegit on Aug 07 2026

Learn how to make authentic Greek fava, the silky Santorini yellow split pea purée, finished with good olive oil, lemon and Kalamata olives.

A bowl of golden green extra virgin olive oil for making Greek ladolemono sauce

Recipe

Ladolemono: The Classic Greek Olive Oil and Lemon Sauce

by Jegit on Aug 06 2026

Ladolemono is the classic Greek olive oil and lemon sauce. Learn the authentic recipe, the ratio that matters and how to serve it over fish, meat and greens.

Greek melitzanosalata roasted aubergine dip in a ceramic bowl drizzled with olive oil and garnished with Kalamata olives

Recipe

Melitzanosalata: The Authentic Greek Roasted Aubergine Dip

by Jegit on Aug 05 2026

Learn to make authentic Greek melitzanosalata, a smoky roasted aubergine dip whipped with good olive oil, lemon and garlic. Easy, vegan meze in minutes.

A bowl of creamy Greek tzatziki drizzled with extra virgin olive oil and dill, with pita bread and cucumber

Recipe

Authentic Greek Tzatziki: The Easy Traditional Recipe with Olive Oil

by Jegit on Jul 30 2026

Learn to make authentic Greek tzatziki at home: thick strained yoghurt, cucumber, garlic and real extra virgin olive oil. An easy, traditional Mediterranean recipe.

Golden pan-fried feta saganaki drizzled with thyme honey and fresh thyme on a rustic plate

Recipe

Feta Saganaki with Thyme Honey: The Easy Pan-Fried Greek Appetiser

by Jegit on Jul 24 2026

Crispy pan-fried Greek feta drizzled with fragrant thyme honey. A five-minute Mediterranean appetiser that tastes like a seaside taverna.

Greek ladenia olive oil flatbread topped with tomatoes, onions, green olives and oregano on an olive-wood board

Recipe

Ladenia: The Greek Olive Oil Flatbread from the Cyclades

by Jegit on Jul 23 2026

Ladenia is the Greek olive oil flatbread from Kimolos and Milos: a crisp, tomato-and-onion base baked in extra virgin olive oil. Easy recipe inside.

Greek gemista - baked stuffed tomatoes and peppers with herbed rice and olive oil

Recipe

Greek Gemista: Authentic Stuffed Tomatoes and Peppers Baked in Olive Oil

by Jegit on Jul 22 2026

Authentic Greek gemista: ripe tomatoes and peppers stuffed with herbed rice and slow-baked in extra virgin olive oil. A simple, soulful summer classic.

Golden Greek loukoumades on a ceramic plate with thyme honey being drizzled over them

Recipe

Loukoumades: The Greek Honey Doughnuts with Thyme Honey

by Jegit on Jul 17 2026

Learn to make authentic Greek loukoumades at home: light, crisp honey doughnuts drizzled with Greek thyme honey and cinnamon. Simple recipe, real tradition.