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Glossy dark purple-black Kalamata olives in a stone bowl beside an olive branch and a dish of olive oil

Blog

Black Kalamata Olives: The Complete Guide to Greece's Most Famous Table Olive

by Jegit on Jul 16 2026
What makes a black Kalamata olive genuine, how it is cured, why colour is not ripeness, and how to tell real Kalamata from dyed imitations.
Bowls of black Kalamata, green and marinated Greek table olives on a Mediterranean stone table

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How to Buy Olives: A Buyer's Guide to Choosing Quality Table Olives

by Jegit on Jul 08 2026
How to buy olives with confidence: what quality looks like, brine vs additives, with pit or pitted, and how to store them once you get them home.
Several varieties of Mediterranean olives in small bowls on a rustic surface

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Olive Varieties: A Guide to the Most Popular Types of Olives

by Jegit on Jun 29 2026
From Kalamata to Chalkidiki, discover the most popular olive varieties, how they taste and how to choose the right olives for snacking and cooking.
Two rustic bowls of green Greek olives and black Kalamata olives on a Mediterranean stone table

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Green Olives vs Black Olives: What's the Difference?

by Jegit on Jun 24 2026
Green olives vs black olives: learn how ripeness, taste and curing set them apart — and how to choose naturally cured Greek olives without additives.