Recipe

Fasolakia, Greek braised green beans in a tomato and olive oil sauce, served in a rustic ceramic bowl

Recipe

Fasolakia: Greek Braised Green Beans in Olive Oil (Fasolakia Ladera)

by Jegit on Sep 25 2026

Fasolakia ladera is the classic Greek dish of green beans braised slowly in tomato and extra virgin olive oil. Here's the authentic recipe, step by step.

Greek gigantes plaki — giant white beans baked in tomato sauce with olive oil, dill and parsley in a rustic dish

Recipe

Gigantes Plaki: The Classic Greek Baked Giant Beans in Tomato and Olive Oil

by Jegit on Sep 23 2026

Gigantes plaki: the classic Greek recipe for giant beans baked in a rich tomato sauce with plenty of extra virgin olive oil. Easy, vegan and comforting.

A bowl of spicy Greek tirokafteri whipped feta dip drizzled with olive oil, served with warm pita bread and green olives

Recipe

Tirokafteri: The Spicy Greek Whipped Feta Dip Made Silky with Olive Oil

by Jegit on Sep 22 2026

Tirokafteri is the spicy Greek whipped feta dip, made silky with extra virgin olive oil. Ready in ten minutes — the authentic taverna-style recipe.

Rustic round loaf of Greek olive bread studded with black Kalamata olives, sliced open on an olive-wood board

Recipe

Greek Olive Bread (Eliopsomo): A Rustic Kalamata Olive Loaf Baked in Olive Oil

by Jegit on Sep 21 2026

Learn how to bake authentic Greek olive bread (eliopsomo) — a rustic Kalamata olive loaf enriched with extra virgin olive oil. Easy step-by-step recipe.

Golden Greek lemon potatoes roasted in olive oil with lemon wedges and oregano in a rustic dish

Recipe

Greek Lemon Potatoes (Patates Lemonates): Crispy Roast Potatoes in Olive Oil and Lemon

by Jegit on Sep 20 2026

Greek lemon potatoes (patates lemonates): crispy roast potatoes slow-baked in extra virgin olive oil, lemon and oregano. The easy authentic recipe.

Pan-fried golden halloumi drizzled with thyme honey, lemon and fresh herbs on a plate

Recipe

Fried Halloumi with Thyme Honey: A Ten-Minute Mediterranean Appetiser

by Jegit on Sep 18 2026

Fried halloumi with thyme honey is a ten-minute Mediterranean appetiser: crisp golden cheese, floral Greek honey and lemon. Easy recipe with tips and FAQ.

A rustic bowl of Greek fakes lentil soup finished with a drizzle of extra virgin olive oil

Recipe

Fakes: The Classic Greek Lentil Soup Finished with Olive Oil

by Jegit on Sep 14 2026

Fakes is the classic Greek lentil soup, simmered with bay and garlic and finished with a generous pour of extra virgin olive oil. Here is the easy recipe.

Bowl of traditional Greek fasolada white bean soup finished with a swirl of extra virgin olive oil

Recipe

Fasolada: The Traditional Greek White Bean Soup with Olive Oil

by Jegit on Sep 12 2026

Fasolada is the traditional Greek white bean soup, gently simmered with vegetables and finished with a generous pour of extra virgin olive oil. Here's the authentic recipe.

Greek spanakorizo — spinach and rice cooked in olive oil, served in a rustic bowl with lemon

Recipe

Spanakorizo: The Classic Greek Spinach Rice Cooked in Olive Oil

by Jegit on Sep 11 2026

Make authentic spanakorizo — classic Greek spinach and rice slow-cooked in extra virgin olive oil with dill and lemon. An easy, comforting, naturally vegan one-pot.

A slice of golden Greek olive oil cake drizzled with thyme honey on a rustic plate

Recipe

Greek Olive Oil Cake with Thyme Honey

by Jegit on Sep 10 2026

A moist Greek olive oil cake made with extra virgin olive oil and finished with Greek thyme honey. Simple ingredients, big Mediterranean flavour.

A bowl of creamy Greek fava topped with red onion, capers and olives, drizzled with olive oil

Recipe

Greek Fava: The Creamy Santorini Yellow Split Pea Purée with Olive Oil

by Jegit on Sep 08 2026

Learn how to make creamy Greek fava — the classic Santorini yellow split pea purée finished with fruity extra virgin olive oil, lemon and raw onion.

A bowl of golden Greek ladolemono olive oil and lemon sauce beside grilled fish and vegetables

Recipe

Ladolemono: The Classic Greek Olive Oil and Lemon Sauce

by Jegit on Sep 07 2026

Ladolemono is the classic Greek olive oil and lemon sauce for grilled fish, seafood and vegetables. Here is the easy authentic recipe, step by step.

Bowl of smoky Greek melitzanosalata aubergine dip drizzled with olive oil and garnished with Kalamata olives and parsley

Recipe

Melitzanosalata: The Smoky Greek Aubergine Dip Made with Olive Oil

by Jegit on Sep 06 2026

Learn how to make authentic melitzanosalata, the smoky Greek aubergine dip whipped silky with extra virgin olive oil, garlic and lemon. Easy meze recipe.

Greek salad dressing being whisked with olive oil, red wine vinegar and oregano beside a fresh Greek village salad

Recipe

Authentic Greek Salad Dressing: The Simple Olive Oil and Red Wine Vinegar Recipe

by Jegit on Sep 05 2026

The authentic Greek salad dressing from your favourite taverna: extra virgin olive oil, red wine vinegar and oregano, balanced in five easy minutes.

Golden Greek baked feta drizzled with thyme honey, oregano and chilli flakes, served with Kalamata olives and crusty bread

Recipe

Baked Feta with Thyme Honey: The Easy Greek Feta Psíti Recipe

by Jegit on Sep 04 2026

Make Greek baked feta (feta psíti) finished with fragrant thyme honey — a warm, sweet-and-salty meze that comes together in under 30 minutes.

Warm marinated Greek olives with lemon, garlic and herbs in a rustic bowl

Recipe

Warm Marinated Olives: A 10-Minute Greek Meze with Garlic, Citrus and Herbs

by Jegit on Sep 03 2026

Warm marinated olives are a 10-minute Greek meze. Learn to warm good olives with garlic, citrus and herbs for a fragrant taverna-style starter.

A rustic bowl of creamy Greek tzatziki drizzled with extra virgin olive oil, served with pita and olives

Recipe

Authentic Tzatziki with Olive Oil: The Real Greek Recipe

by Jegit on Sep 01 2026

Learn to make authentic Greek tzatziki with thick yoghurt, cucumber, garlic and extra virgin olive oil — and why the right olive oil makes all the difference.

A rustic bowl of home-marinated Greek Kalamata and green olives with olive oil, lemon, garlic and herbs

Recipe

Marinated Greek Olives: An Easy Recipe for Herb-and-Citrus Olives at Home

by Jegit on Aug 31 2026

Learn how to marinate Greek Kalamata and green olives at home with olive oil, garlic, lemon zest and herbs - an easy 10-minute Mediterranean mezze recipe.

Greek braised chicken with black Kalamata olives, lemon slices and oregano in a rustic dish

Recipe

Greek Chicken with Kalamata Olives, Lemon and Oregano

by Jegit on Aug 29 2026

Greek chicken braised with Kalamata olives, lemon and oregano — a simple one-pan Mediterranean dinner with a rich, savoury olive sauce, ready in about an hour.

Bowl of creamy Greek skordalia garlic and potato dip drizzled with extra virgin olive oil, served with bread and olives

Recipe

Skordalia: The Classic Greek Garlic and Olive Oil Potato Dip

by Jegit on Aug 28 2026

Skordalia is the classic Greek garlic and olive oil potato dip. Learn the authentic recipe, the right olive oil to use and how to serve it.