Recipe

Oven-roasted carrots glazed with thyme honey and olive oil, scattered with fresh thyme on an olive-wood board

Thyme Honey Roasted Carrots: An Easy Mediterran...

Easy Mediterranean roasted carrots glazed with Greek thyme honey and extra virgin olive oil — tender, caramelised and ready in about 30 minutes.

Thyme Honey Roasted Carrots: An Easy Mediterran...

Easy Mediterranean roasted carrots glazed with Greek thyme honey and extra virgin olive oil — tender, caramelised and ready in about 30 minutes.

Mediterranean antipasti meze platter with green and black olives, feta, honey and olive oil on an olive wood board

Mediterranean Antipasti Platter: How to Build t...

Learn how to build a Mediterranean antipasti platter: the best olives, olive oil and honey, plus easy step-by-step assembly and serving tips.

Mediterranean Antipasti Platter: How to Build t...

Learn how to build a Mediterranean antipasti platter: the best olives, olive oil and honey, plus easy step-by-step assembly and serving tips.

One-pan Greek chicken traybake with black Kalamata olives, lemon, tomatoes and olive oil in a cast-iron pan

Greek Chicken with Kalamata Olives and Lemon: A...

A rustic one-pan Greek chicken with Kalamata olives, lemon and olive oil. Juicy, golden and full of Mediterranean flavour with barely any washing up.

Greek Chicken with Kalamata Olives and Lemon: A...

A rustic one-pan Greek chicken with Kalamata olives, lemon and olive oil. Juicy, golden and full of Mediterranean flavour with barely any washing up.

Bowl of Mediterranean orzo salad with black Kalamata olives, feta, cherry tomatoes and olive oil on a rustic table

Mediterranean Orzo Salad with Kalamata Olives: ...

A bright, make-ahead Mediterranean orzo salad with Kalamata olives, feta, tomatoes and olive oil. Ready in 20 minutes and even better the next day.

Mediterranean Orzo Salad with Kalamata Olives: ...

A bright, make-ahead Mediterranean orzo salad with Kalamata olives, feta, tomatoes and olive oil. Ready in 20 minutes and even better the next day.

Golden pan-fried feta saganaki drizzled with thyme honey and fresh thyme on a rustic plate

Feta Saganaki with Thyme Honey: The Easy Pan-Fr...

Crispy pan-fried Greek feta drizzled with fragrant thyme honey. A five-minute Mediterranean appetiser that tastes like a seaside taverna.

Feta Saganaki with Thyme Honey: The Easy Pan-Fr...

Crispy pan-fried Greek feta drizzled with fragrant thyme honey. A five-minute Mediterranean appetiser that tastes like a seaside taverna.

Greek ladenia olive oil flatbread topped with tomatoes, onions, green olives and oregano on an olive-wood board

Ladenia: The Greek Olive Oil Flatbread from the...

Ladenia is the Greek olive oil flatbread from Kimolos and Milos: a crisp, tomato-and-onion base baked in extra virgin olive oil. Easy recipe inside.

Ladenia: The Greek Olive Oil Flatbread from the...

Ladenia is the Greek olive oil flatbread from Kimolos and Milos: a crisp, tomato-and-onion base baked in extra virgin olive oil. Easy recipe inside.