Recipe

Bowl of creamy Greek skordalia garlic dip drizzled with olive oil, with bread and Kalamata olives

Skordalia: The Classic Greek Garlic and Olive O...

Learn to make authentic Greek skordalia, the creamy garlic and olive oil dip. An easy potato-based recipe with tips, serving ideas and FAQs.

Skordalia: The Classic Greek Garlic and Olive O...

Learn to make authentic Greek skordalia, the creamy garlic and olive oil dip. An easy potato-based recipe with tips, serving ideas and FAQs.

Cretan dakos on an olive wood board: barley rusk with grated tomato, feta, black Kalamata olives and olive oil

Cretan Dakos: The Traditional Greek Barley Rusk...

Learn to make authentic Cretan dakos: barley rusks topped with grated tomato, feta, Kalamata olives and extra virgin olive oil. A simple no-cook Greek classic.

Cretan Dakos: The Traditional Greek Barley Rusk...

Learn to make authentic Cretan dakos: barley rusks topped with grated tomato, feta, Kalamata olives and extra virgin olive oil. A simple no-cook Greek classic.

A small bowl of creamy vegan olive oil aioli drizzled with olive oil, with garlic and lemon

Vegan Olive Oil Aioli: A Silky Mediterranean Re...

A silky vegan aioli made with extra virgin olive oil, garlic and lemon — no eggs. An easy Mediterranean dip that comes together in minutes.

Vegan Olive Oil Aioli: A Silky Mediterranean Re...

A silky vegan aioli made with extra virgin olive oil, garlic and lemon — no eggs. An easy Mediterranean dip that comes together in minutes.

A rustic bowl of Greek fava topped with olive oil, red onion and capers

Greek Fava: The Authentic Santorini Yellow Spli...

Learn to make authentic Greek fava — a silky yellow split pea purée from Santorini, finished with peppery extra virgin olive oil. Easy, vegan, naturally gluten-free.

Greek Fava: The Authentic Santorini Yellow Spli...

Learn to make authentic Greek fava — a silky yellow split pea purée from Santorini, finished with peppery extra virgin olive oil. Easy, vegan, naturally gluten-free.

A rustic bowl of spaghetti alla puttanesca with black Kalamata olives, tomatoes and basil

Spaghetti alla Puttanesca: The Classic Mediterr...

Learn to make authentic spaghetti alla puttanesca — a bold Mediterranean pasta built on Kalamata olives, ripe tomatoes and extra virgin olive oil.

Spaghetti alla Puttanesca: The Classic Mediterr...

Learn to make authentic spaghetti alla puttanesca — a bold Mediterranean pasta built on Kalamata olives, ripe tomatoes and extra virgin olive oil.

Bowl of Greek melitzanosalata aubergine dip drizzled with olive oil and garnished with Kalamata olives and parsley

Melitzanosalata: The Authentic Greek Smoky Aube...

Learn how to make melitzanosalata, the smoky Greek aubergine dip, with roasted aubergine, garlic, lemon and rich extra virgin olive oil.

Melitzanosalata: The Authentic Greek Smoky Aube...

Learn how to make melitzanosalata, the smoky Greek aubergine dip, with roasted aubergine, garlic, lemon and rich extra virgin olive oil.