Black Kalamata Olives 400g with pit

No Colorants; No Artificial Additives – Just the Finest Olives in the World

✅ Rich in Antioxidants: These olives are an excellent source of antioxidants that support heart health and help maintain normal cholesterol levels.

✅ Heart-Healthy: High in monounsaturated fats, these olives promote a healthy cardiovascular system.

✅ Rich in Iron: A natural source of iron, aiding in energy production and blood formation.

✅ Versatile: Ideal for salads, main dishes, or snacks – a nutritious addition to many meals.

✅ No Artificial Additives: Enjoy pure olive flavor with no preservatives or flavor enhancers.

✅ Traditionally Harvested: Handpicked for quality and authenticity.

Discover the Taste of Greece: Buy Black Kalamata Olives from Jegit - Pour La Vie Now!

Enrich your daily diet with Black Kalamata Olives – a Mediterranean superfood ideal for fitness fans and health-conscious eaters. Add them to your cart and taste the difference!

Creative in the Kitchen: Versatile Recipe Ideas with Black Kalamata Olives

Start your day with an overnight olive salad. Mix olives with your favorite veggies, season with olive oil or vinegar, and refrigerate. Top with herbs and feta in the morning.

For a healthy snack, make energy bars: Combine olives, oats, nuts, dried fruits, and honey. Bake and slice into bars – great for on-the-go energy.

Add chopped Kalamata olives to smoothies for a nutrient boost. Whether in green blends or berry shakes, they enhance texture and value.

Try a quick olive salad for lunch: Mix olives with quinoa, cucumber, tomato, spinach, and feta – simple, flavorful, and filling.

You can also add them to bread or muffin recipes. A whole grain olive bread makes a perfect side or sandwich base.

These ideas help you enjoy the taste and benefits of Kalamata olives in delicious and healthy ways.

From Field to Plate: The Careful Art of Harvesting Black Kalamata Olives

Kalamata olives are harvested with a blend of tradition and technology to ensure quality. Native to Greece, the trees now thrive globally. After 100–120 days of growth and blooming, harvest begins.

Timing is key: too early, and olives retain moisture; too late, and they may burst. Harvesting is done manually on small farms or mechanically on larger ones – machines collect and clean olives efficiently.

Drying follows to reduce moisture and prevent mold – either sun-dried or in facilities. Cleaned and sorted, only the best olives are packaged.

This process reflects respect for nature and sustainable agriculture, delivering pure, nutrient-rich Kalamata olives from field to plate.