Recipe

Greek briam of roasted courgette, aubergine, potato and tomato glistening with olive oil in a ceramic baking dish

Briam: Greek Roasted Vegetables Baked in Olive Oil

Briam is the classic Greek tray bake of summer vegetables slow-roasted in extra virgin olive oil. Get the authentic recipe, tips and serving ideas.

Briam: Greek Roasted Vegetables Baked in Olive Oil

Briam is the classic Greek tray bake of summer vegetables slow-roasted in extra virgin olive oil. Get the authentic recipe, tips and serving ideas.

Golden Greek loukoumades drizzled with thyme honey and cinnamon on a rustic plate

Loukoumades: Greek Honey Puffs with Thyme Honey...

Learn to make loukoumades, the airy Greek honey puffs, soaked in golden thyme honey and cinnamon. An easy, authentic step-by-step recipe.

Loukoumades: Greek Honey Puffs with Thyme Honey...

Learn to make loukoumades, the airy Greek honey puffs, soaked in golden thyme honey and cinnamon. An easy, authentic step-by-step recipe.

Shallow dish of green-gold extra virgin olive oil with herbs and chilli flakes, torn crusty bread and a bowl of black Kalamata olives on a rustic wooden table

Greek Olive Oil Bread Dip: The Best Way to Serv...

Learn to make the best olive oil bread dip at home with fresh herbs, garlic and one truly good extra virgin olive oil — the easiest Mediterranean starter.

Greek Olive Oil Bread Dip: The Best Way to Serv...

Learn to make the best olive oil bread dip at home with fresh herbs, garlic and one truly good extra virgin olive oil — the easiest Mediterranean starter.

Gigantes plaki — Greek baked giant beans in a rich tomato sauce with olive oil and parsley

Gigantes Plaki: Greek Baked Giant Beans in Toma...

Learn to make authentic gigantes plaki: Greek giant beans baked in tomato and extra virgin olive oil until meltingly tender. Recipe, tips and FAQs.

Gigantes Plaki: Greek Baked Giant Beans in Toma...

Learn to make authentic gigantes plaki: Greek giant beans baked in tomato and extra virgin olive oil until meltingly tender. Recipe, tips and FAQs.

Authentic Greek horiatiki village salad with tomatoes, cucumber, Kalamata olives, feta and olive oil in a rustic bowl

Horiatiki: The Authentic Greek Village Salad wi...

Learn to make authentic horiatiki, the traditional Greek village salad with ripe tomatoes, feta, Kalamata olives and good olive oil. No lettuce, no fuss.

Horiatiki: The Authentic Greek Village Salad wi...

Learn to make authentic horiatiki, the traditional Greek village salad with ripe tomatoes, feta, Kalamata olives and good olive oil. No lettuce, no fuss.

Golden Greek lemon potatoes roasted in olive oil with lemon and oregano in a rustic dish

Patates Lemonates: Greek Lemon Potatoes Roasted...

Patates lemonates are Greek lemon potatoes slow-roasted in olive oil until soft inside and golden at the edges. Here is the authentic recipe.

Patates Lemonates: Greek Lemon Potatoes Roasted...

Patates lemonates are Greek lemon potatoes slow-roasted in olive oil until soft inside and golden at the edges. Here is the authentic recipe.